Bringing in new and repeat customers is a main priority for any restaurant, from quick service to independently owned. In order to attract consumers, it’s important to understand what factors they consider when choosing a place to eat. Luckily, the National Restaurant Association conducted a survey to learn more about diners and what draws them through the doors of an establishment.
Here are the top 5 influential factors:
- Online & Offline Recommendations: When looking for a new restaurant, consumers typically start their search by asking friends, family, and peers for recommendations, but it doesn’t end there. Although the influence of word-of-mouth is powerful, it only puts the recommended restaurant into a consideration phase, which leads the consumer to conduct additional research online for validation.
- Digital Footprint: The way that customers find and choose restaurants has moved into the digital world. With 92% of consumers searching online and 81% using a mobile app to conduct their search, it’s important to ensure your restaurant has a strong online presence. That way, when consumers are conducting their search, they’re sure to find your establishment – no matter what device they use; smartphone, tablet, or computer.
- Customer Service: Once you get customers through your doors, the way that you and your staff treat them will greatly influence their overall experience. Grass Roots found that 74% of diners said customer service is what influences their dining decision the most. Customers who have had a positive experience are likely to visit again and recommend your restaurant to others.
- Food Quality: According to a study conducted by the National Restaurant Association, a majority of diners claim to be more adventurous when selecting their meal at a restaurant and are looking to order dishes they can’t make at home. Additionally, a majority of restaurant-goers are interested in healthier food options and are paying more attention to nutritional content, so it’s important to provide those details.
- Technology: Consumers are more connected than ever, and the importance of technology as a part of their dining experience is on the rise. Providing your wait staff with handheld devices to take orders, displaying your menu on a tablet at the table, or supplying your customers with free Wi-Fi all contribute to a positive dining experience.
While direct customer interaction still plays a role in the overall dining experience, consumers are becoming increasingly influenced by a restaurant’s online presence. Attract customers into your establishment by creating a strong digital footprint through the use of websites, social media, and review sites – and keep customers coming back by integrating technology into the experience and delivering exceptional customer service.
To learn more about developing your online presence, click here.










